1965 Graham / Malvedos Vintage
Wine Information
Magazine Reviews
| Score: | 79 points |
| Source: | Wine Spectator |
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User Tasting Notes
| Notes: | I would also really watch out for sediment when you open the bottle. Port that old will have a large amount of sediment at the bottom that may be up to 2 cm (~1 inch). Keep the bottle standing up for at least 1 day (best 1 week), then decant it and pour carefully. |
| Poster: |
| Notes: | I have no idea, but I'll make an educated guess on this. =) It's a SQVP, it is of a lesser year so I would assume it has passed it's prime. SQVP's are usually made in the in between years of widely declared vintages and usually mature a lot faster. It also matters a lot how it has been stored '67-now. But if the cork is still good it should be drinkable. However, the only way to know if it's enjoyable is to try it. |
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| Notes: | I have two bottles of Graham's Malvedos Vintge 1965. Obviously not a great vintage but will it still be drinkable and how good will it be? |
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